Jobs
Join Our Bakery Team (When the Time Is Right!)
At L'Angelou Patisserie, we’re always on the lookout for passionate, talented people who love working with food and want to be part of a warm, hardworking team.
We welcome early expressions of interest especially for the roles below:
🌙 Night Baker (Full-Time)
Shift: Midnight – 8:00 AM, Wednesday to Sunday
Responsibilities include baking fresh pastries for the shop, mixing croissant doughs, and laminating viennoiseries (croissants, pains au chocolat, pains suisses, etc.).
☕ Part-Time Waitress
Shift: 7:00 AM – 3:00 PM, Friday to Sunday
We're looking for a friendly, customer-focused team member to join our front-of-house. Experience is a plus, but a great attitude is even better.
📧 Interested in future opportunities?
Send your CV to: angeloupatisserie@outlook.com
We’ll keep your details on file and reach out if a position becomes available.